Spaghetti alla Nerano! A Creamy and Dreamy Dish Hailing From a Charming Coastal Town

Spaghetti alla Nerano! A Creamy and Dreamy Dish Hailing From a Charming Coastal Town

Spaghetti alla Nerano, with its delicate balance of flavors and textures, is a testament to the simple elegance of Neapolitan cuisine. This dish originates from the picturesque village of Nerano, nestled on the Amalfi Coast. Legend has it that fishermen’s wives would create this pasta masterpiece using fresh zucchini harvested from their gardens and local provolone cheese.

The beauty of Spaghetti alla Nerano lies in its minimal ingredients, each playing a crucial role in achieving culinary harmony:

  • Spaghetti: The long, thin strands of spaghetti provide the perfect canvas for absorbing the rich, creamy sauce. Opt for high-quality durum wheat pasta for optimal texture and flavor.
  • Zucchini: Fresh zucchini, preferably the smaller variety with vibrant green skin, are thinly sliced or grated to create the dish’s signature sweet and subtle vegetable flavor.
  • Provolone del Monaco: This semi-hard cheese from the Campania region boasts a distinct nutty and slightly spicy flavor that perfectly complements the sweetness of the zucchini.
  • Basil: Fresh basil leaves add a refreshing herbaceous note, balancing the richness of the dish and adding a vibrant pop of color.

The process of creating Spaghetti alla Nerano involves several key steps:

  1. Preparing the Zucchini: Thinly slice or grate the zucchini and sauté them gently in olive oil until softened but still retaining their texture. Season with salt and pepper to taste.

  2. Creating the Sauce: In a separate pan, melt butter over low heat. Whisk in grated provolone del Monaco cheese until melted and smooth, creating a luscious sauce that coats the pasta perfectly.

  3. Combining the Elements: Add the cooked spaghetti to the pan with the cheese sauce. Toss gently to coat. Incorporate the sautéed zucchini and stir continuously for a minute or two, allowing the flavors to meld together.

  4. Finishing Touches: Garnish generously with fresh basil leaves just before serving. For an extra touch of indulgence, sprinkle freshly grated parmesan cheese over the top.

Ingredient Quantity
Spaghetti 300g
Zucchini 2-3 medium
Provolone del Monaco 150g
Butter 50g
Fresh Basil Leaves A handful
Olive Oil 2 tablespoons

Tips from a Culinary Connoisseur:

  • For an even richer flavor profile, try incorporating a splash of pasta water into the cheese sauce. This helps emulsify the sauce and adds a subtle savory note.

  • Don’t overcook the spaghetti. Aim for al dente, as it will continue to cook slightly in the sauce.

  • Experiment with other herbs! Thyme or oregano can add depth and complexity to the dish.

  • If fresh zucchini isn’t available, you can substitute frozen zucchini, but be sure to thaw and drain it thoroughly before sautéing.

Spaghetti alla Nerano is a dish best enjoyed freshly prepared. The creamy sauce, tender zucchini, and tangy provolone cheese come together in perfect harmony, creating a truly unforgettable culinary experience. It’s a testament to the fact that sometimes the simplest dishes are the most delicious.

Buon appetito!